Coming soon

With White Smoke, we wanted to take the methods and traditions that have been threaded so deeply into American and Emirati BBQ and wood fire grilling culture and deliver the experience not in how the industry believes a steak house should be—A testosterone filled decor with dark leathers and stained woods, with images of red wines and martinis—but in a truly elegant and comfortable modern setting where the dish itself is the focus and the focus on our to our guests is to allow them to define the experience and not the other way around. White Smoke is a not a vision of having a guest enter a steak house, it is an expression of a guest welcomed into a home of a chef and that chefs wish to allow their guests to discover what they want and how they want to experience it.